Ice making machine is an efficient and professional ice making equipment, with the core feature of producing thin sheet ice with a thickness between 1.0 and 2.5 millimeters. This type of ice has a dry and soft texture, appearing as irregular small flakes with a large contact surface area. It consists of an evaporator, refrigeration system, water supply system, and ice cutting mechanism. Water is sprayed onto the surface of the low-temperature evaporator to form an ice layer, which is then scraped into pieces of ice by rotating blades. Due to its fast cooling speed, easy mixing with other materials, and strong plasticity, sliced ice is widely used in various fields such as seafood preservation, food processing, chemical cooling, concrete cooling, supermarket fresh display, and catering industry (such as sashimi plating, chilled beverages). It is an indispensable cooling medium in modern industry and commerce.