Adopting high-efficiency compression condensing and evaporative refrigeration technologies, the system realizes rapid pre-cooling (0-4℃), deep freezing (≤-18℃) and low-temperature cold storage for meat products, ensuring consistent product quality throughout the whole process.

This project is a modern comprehensive meat processing base integrating pig slaughtering, cutting and processing, cold chain warehousing and distribution.Equipped with internationally advanced automatic slaughter lines and cutting equipment, the whole process including pig entry inspection, precise stunning, aseptic slaughtering, rapid pre-cooling, fine cutting and fresh packaging strictly complies with national food safety and hygiene standards with standardized operation procedures.The plant is also fitted with advanced sewage treatment facilities to guarantee discharge of production wastewater up to standard, balancing industrial development and environmental protection.

The refrigeration system is equipped with Libon customized compressor units, high-efficiency evaporative condensers and circulating liquid supply systems. Key equipment including low-pressure circulation drums delivers stable liquid supply, supporting the efficient year-round operation of units. It precisely satisfies temperature control demands for pre-cooling, quick freezing and cold storage, and substantially reduces energy consumption as well as operation and maintenance costs.

After commissioning, the temperature control stability throughout the process from slaughtering to warehousing is greatly improved, which effectively extends the shelf life of products and facilitates standardized and large-scale production for the enterprise.Libon has extensive experience in refrigeration projects for slaughterhouses. We deliver one-stop services covering solution design, equipment supply, installation and commissioning to guarantee long-term stable operation of cold chain systems, assisting clients in building a safe and efficient cold chain system for meat processing.