The garlic preservation warehouse effectively extends the storage period of garlic, reduces losses, and improves economic benefits by precisely controlling temperature and humidity, introducing intelligent management technology.

         The garlic preservation warehouse is a successful application model of modern agricultural product storage technology. It effectively inhibits the respiration and germination process of garlic by precisely controlling the low temperature (usually -1 ℃ to 0 ℃), high humidity (65% -75%), and suitable ventilation environment, thereby extending the shelf life of garlic to 8-12 months and significantly reducing the loss rate from over 30% in natural storage to within 10%.